Hexavalent chromium reduction under fermentative conditions with lactate stimulated native microbial communities – PLOS ONE (2013)
Somenahally, A. C., Mosher, J. J., Yuan, T., Podar, M., Phelps, T. J., Brown, S. D., Yang, Z. K., Hazen, T. C., Arkin, A. P., Palumbo, A. V., Van Nostrand, J. D., Zhou, J., & Elias, D. A.
