Jie Zhuang, Frank Löffler, Gary S. Sadler, Guirui Yu
A 15-year-old partnership among Chinese and U.S. scientists studying challenges in our food, energy, and water systems has revealed that solutions are best achieved through international collaboration.
Zhuang J, Löffler F, Sayler G, Yu G, Jiang G. 2021. Solving shared problems at the food, energy, and water nexus. EOS, Transactions American Geophysical Union 102, doi.org/10.1029/2021EO153130.