Solving Shared Problems at the Food, Energy, and Water Nexus


Jie Zhuang, Frank Löffler, Gary S. Sadler, Guirui Yu


A 15-year-old partnership among Chinese and U.S. scientists studying challenges in our food, energy, and water systems has revealed that solutions are best achieved through international collaboration.

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Zhuang J, Löffler F, Sayler G, Yu G, Jiang G. 2021. Solving shared problems at the food, energy, and water nexus. EOS, Transactions American Geophysical Union 102,